Product Description

The Solar Chikoo Dryer by Rudra Solar Energy Pvt. Ltd. is an advanced and energy-efficient drying solution designed for hygienic dehydration of fresh chikoo (sapota), chikoo slices, dried chikoo and other suitable chikoo-based products.

The system uses solar-assisted heating with controlled airflow to support efficient and uniform moisture removal while helping preserve the natural colour, flavour, aroma, texture and overall quality of chikoo.

Unlike traditional open-sun drying, the enclosed drying chamber helps protect chikoo from dust, insects, birds, rain and environmental contamination, providing a cleaner and more controlled drying environment.

Rudra Solar Energy Specifications

Actual drying temperature and process conditions should be selected according to chikoo variety, slice thickness, initial moisture content and required final moisture level.

Key Features

• Advanced solar-assisted drying technology
• Direct and indirect solar heating
• Controlled and uniform airflow
• Hygienic enclosed drying chamber
• Food-grade construction
• UV-protected glazing
• Multi-tray drying arrangement
• Protection from dust, insects, birds and rain
• Optional electric or biomass backup
• Multiple capacity configurations
• Suitable for small-scale and commercial processing

Suitable Chikoo Products

• Dried Chikoo
• Chikoo Slices
• Dehydrated Chikoo
• Chikoo Flakes
• Chikoo Pieces
• Chikoo Powder Raw Material
• Other suitable dried chikoo products

Key Benefits

Helps reduce post-harvest losses
Supports hygienic and controlled drying
Helps improve storage life after proper dehydration
Helps maintain product quality
Protects chikoo from dust, insects and weather exposure
Supports value addition through dried chikoo products
Reduces dependence on conventional drying methods
Uses clean and renewable solar energy
Suitable for farmers, FPOs, SHGs, MSMEs and food-processing businesses

The Solar Chikoo Dryer from Rudra Solar Energy provides a sustainable way to convert seasonal chikoo harvest into dehydrated and value-added products, helping farmers and food processors improve utilisation of fresh produce and explore additional market opportunities.